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Research Database of Quotes

It is sometimes difficult to be inspired when trying to write a persuasive essay, book report or thoughtful research paper. Often of times, it is hard to find words that best describe your ideas. Paper-Research now provides a database of over 150,000 quotations and proverbs from the famous inventors, philosophers, sportsmen, artists, celebrities, business people, and authors that are aimed to enrich and strengthen your essay, term paper, book report, thesis or research paper.

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menu

«I'm like an expensive menu... you can look but you can't afford!»
Author: Anna Kournikova (Model, Tennis Player) | Keywords: afford, expensive, menu, menus
«I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master. I want the full menu of rights.»
Author: Bishop Desmond Tutu (Novelist, Spiritual leader) | Keywords: considers, crumb, crumbs, menu, menus, picking, pickings, picking up, table, Table of, thrown
«As a child my family's menu consisted of two choices: take it or leave it»
Author: Buddy Hackett (Author, Comedian) | Keywords: consisted, Leave It, menu, menus
«Sex is the tabasco sauce which an adolescent national palate sprinkles on every course in the menu»
Author: Mary Day Winn | About: Sex | Keywords: adolescent, adolescents, menu, menus, palate, palates, sauce, sauces, sprinkles, sprinkling, tabasco, Tabasco sauce
«It is beyond the imagination of the menu-maker that there are people in the world who breakfast on a single egg.»
Author: Melvin Maddocks | Keywords: breakfast, egg, maker, menu, menus
«Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.»
Author: Robert M. Pirsig | Keywords: menu, menus, restaurant
«Flops are a part of life's menu and I've never been a girl to miss out on any of the courses.»
Author: Rosalind Russell | About: Life | Keywords: courses, flopped, flopping, Flops, menu, menus
«In any world menu, Canada must be considered the vichyssoise of nations - its cold, half French, and difficult to stir»
Author: Stuart Keate | Keywords: Canada, menu, menus, stir, vichyssoise
«Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.»
Author: H. H. Munro (Novelist, Writer) | Keywords: childhood, eaten, Hors, menu, menus, oeuvre, pathetic, remind, wondering
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