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Thomas Keller Quotes
«A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide.»
Author: Thomas Keller
«Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.»
Author: Thomas Keller
«The book is there for inspiration and as a foundation, the fundamentals on which to build.»
Author: Thomas Keller
«The lemon tart, for instance: I've been doing the same lemon tart for fifteen years. I can't make it any better. To me, it's perfect.»
Author: Thomas Keller
«Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.»
Author: Thomas Keller
«But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.»
Author: Thomas Keller
«No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.»
Author: Thomas Keller
«We go through our careers and things happen to us. Those experiences made me what I am.»
Author: Thomas Keller
«I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.»
Author: Thomas Keller
«The final menu is printed at four o'clock. Up until that point, we can make changes.»
Author: Thomas Keller