This is an essay I wrote for my Marketing class. It decribes everything that has to do with becoming a resturant manager.
Date Submitted: 12/16/2003 15:00:07
Category: / Business & Economy / Marketing and Advertising
Length: 3 pages (953 words)
Category: / Business & Economy / Marketing and Advertising
Length: 3 pages (953 words)
Restaurant Manager
Introduction
Restaurant managers are in charge of general operation of restaurants. Restaurant Managers have many tasks including purchasing equipment and food and planning the menu with the chef. They monitor employees and staff members making sure everyone is happy. Manager's check to make sure food quality is at the best it can be, and costumers have no complaints. They schedule staff so that the restaurant has enough workers for each shift. They also …
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…because I like what I'm doing now where I work and I want to expand on it. My course of action for the next five years is to finish high school with will be in about 2 more years. From there I will go to a community college and get my AA in Business Administration. From there I will go to a 4-year college and get my BA in some type of management or marketing program.
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