Seafood and Depression.
Date Submitted: 09/10/2006 03:18:53
Abstract
The correlation between depression and eating seafood was researched. The hypothesis was that as depression levels go up, your consumption of seafood has decreased or has been nonexistent. One hundred undergraduates enrolled in classes are NSU, all Psychology majors, took the Wilsonson's Depression Scale to determine the measurements of depression before consuming a seafood rich diet, and afterwards. The studies concluded that there is a significant relationship between depression and the amount of seafood
Is this Essay helpful? Join now to read this particular paper
and access over 480,000 just like this GET BETTER GRADES
and access over 480,000 just like this GET BETTER GRADES
Journal of Psychiatry, 3, 240-257.
Smith, Bill P., & Hold, A. (2005). Who likes fish? Characteristics of people who love and hate
seafood [Electronic version]. Journal of American Psychology, 3(2), 34-37.
Thompson, C. (2004). Consumption of seafood associated with lower levels of depression:
Longitudinal study involving fishmongers and fishwives [Electronic version]. Journal of American Psychology, 5, 123-134.
Wilsonson, B., Gofendorfer, C.B., & Brazelton, W.F., III. (2002). Development and
implementation of the Wilsonson's Depression Scale. Psychology Bulletin, 122, 117-
137.
Need a custom written paper? Let our professional writers save your time.