POSItouch
Date Submitted: 08/20/2004 15:30:33
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system, which could easily increase turnover. There is one important key that
should be recognized for restaurants planning to utilize this system. Be prepared for technology
to fail. If it fails the managers and staff should be capable of staying open without the
POSitouch system. The thing that I like most about this system is that you can truly tell that it
was developed by people in the food service industry, do to its completeness.
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