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Throughout the history people have always tried to choose what is the best for themselves. When it comes to food products, some people prefer the so-called "organic" products to the more traditional ones. Many people have became aware of the ways that the farmers use to cultivate their farms in modern agriculture, and decided to protects themselves by switching to organically developed foods. The presence of organic stamp will not always provide the consumer with …

…traditionally mass-produced products, but they do cost about fifty percent more. The rule of thumb remains the same; if you want a high quality product you're going to have to pay for it. It's the consumers who will have to decide what is more important for them. Works Cited 1. VegSource Interactive. <www.vegsource.com>. 2. Bleslin, Paul. "Organic Farming." U.S. Beltie News. <www.beltie.org/organic.htm>.