Food Choices and the Obesity Epidemic - psychological approach to why people eat what they do, and what can be done about it. Includes Bibliography.
Date Submitted: 03/18/2003 07:31:28
Category: / Social Sciences / Psychology
Length: 4 pages (1113 words)
Category: / Social Sciences / Psychology
Length: 4 pages (1113 words)
Society has significant problems with food choices today, enough that terms like "binge eating" and "fat-free" have become common vocabulary. Sadly, culture blames obesity on the individual. Consider the stereotype that overweight people are lazy, unmotivated, and gluttonous; many people hesitate to reject that statement. In brief, it is often accepted that an imperfect body reflects an imperfect person (Nutrition Action Healthletter, July-Aug. 1998).
Many factors influence our food choices. We are motivated by economics, physiological …
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…n10, p1118(9) Brownell, K. & Liebman B. (1998, July-August) The pressure to eat: why we're getting fatter. Nutrition Action Healthletter, v25, n6, p3(2) Kennedy, E. & Offutt S. (2000, May) Healthy lifestyles for healthy Americans: Report on USDA's year 2000 behavioral nutrition roundtable. Nutrition Today, v35, i3, p84.
Birch L. & Fisher J. (1998, March) Development of eating behaviors among children and adolescents. Pediatrics, v101, n3, p539(11) Provine, R. (2000, November). Why we're fat (and the French aren't). Psychology Today.
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