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The government and food producers do aim to provide safe food supply to the customers and the community but they cannot always guarantee a safe food supply. They do work to protect the consumers from unsafe foods by passing laws that make it illegal to supply unsafe food. The government also works to reduce the incidence of an unsafe food supply by setting up organizations that work to try and maintain a safe food supply …

…time in making their food as it may risk the health and safety of the consumers in the society. Therefore, by making laws that make it illegal to supply unsafe foods, it could guarantee the safety of consumers. In conclusion, by the government passing laws that make it illegal to produce unsafe food and setting up organisations, such as the ANZFA and DOHA, safe food supply could be guaranteed for the consumers in the community.